Try this recipe when you have plenty of time
Firstly - Clear an adequate work space
3 medium size camels
1 ton of cooking salt
1 ton of finely ground pepper
15,000 kg of potatoes
6,000 kg of carrots
3000 sprigs of parsley
2 small rabbits
Cut the camels into bite size pieces. This should take about 2 months.
Peel the vegetables and cut them into cubes (about 2 more months)
Place the meat in a large pan and cover it with 5000 litres of brown gravy
You will need at least 85 ha of dense dry forest to ensure an adequate supply of firewood
Light the fire
Simmer for 4 weeks and shovel salt and pepper to taste. When the meat is tender add vegetables using a front end loader.
Simmer slowly for 4 weeks and garnish with parsley.
It will serve about 3800 people (if more are expected, add the two rabbits)
(Thanks to Jack Absalom for this recipe.)
Be The First To Review This Product!
Help other David's Campfire Cooking users shop smarter by writing reviews for products you have purchased.