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Try this recipe when you have plenty of time

Camel Stew Smiley

Firstly - Clear an adequate work space

Ingredients required:

3 medium size camels

1 ton of cooking salt

1 ton of finely ground pepper

15,000 kg of potatoes

6,000 kg of carrots

3000 sprigs of parsley

2 small rabbits

Sharpen knives Smiley

Cut the camels into bite size pieces. This should take about 2 months.

Peel the vegetables and cut them into cubes (about 2 more months)

Place the meat in a large pan and cover it with 5000 litres of brown gravy

You will need at least 85 ha of dense dry forest to ensure an adequate supply of firewood

Light the fire

Simmer for 4 weeks and shovel salt and pepper to taste. When the meat is tender add vegetables using a front end loader.

Simmer slowly for 4 weeks and garnish with parsley.

It will serve about 3800 people (if more are expected, add the two rabbits) Smiley

(Thanks to Jack Absalom for this recipe.) Smiley

(130)

SKU 130

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